A New Home for NoMeatDisco (+ a thank-you discount 💥)
Recipes, live cooking, and good vibes—now living at nomeatdisco.com
Hey you lovely lot,
If you're getting this, it means you were part of the original NoMeatDisco gang—subscribed to my old website and newsletter. First off, a massive thank you. You’ve helped build this from the ground up, and I couldn’t be more grateful.
So… a bit of an update.
I’ve officially moved everything over to a brand new site, but still with the same domain:
👉 www.nomeatdisco.com
Sadly, I couldn’t transfer subscriptions across (bit of a tech wall there), so if you’d still like full access to all the recipes and content, you’ll need to re-subscribe over there. Obviously the old payment will have stopped, it will just carry on when you subscribe to the new website.
To say thanks for sticking around, I’m giving you a year discount if you sign back up now. 25% OFF FOR A WHOLE YEAR!
Here’s how to do it:
Head to: www.nomeatdisco.com
Pick your plan
Use this code at checkout: NMD25!
Boom—you’re in.
The good news? This free newsletter you already know and love is continuing, with bi-weekly emails full of recipes, ramblings, behind-the-scenes bits and whatever else is cooking. No action needed there if you’re just after the free stuff.
But if you want the full-fat Disco experience—early access to new recipes, exclusive content, and support what I’m building—come join me over at the new site.
Any questions, just reply to this email and I’ll get you sorted.
Big love,
Sam
(NoMeatDisco)
