Archive - The Monthly Digest

What I Learnt from Cooking for 50 People Last Week

Who would have thought crockery would nearly break me...?

Jun 9 •

May 2025

Sourdough Starter to First Bake: My Loaf Story (Air Gap and All)

From bubbly blob to crusty loaf: my first sourdough bake

May 14 •

🌞 EARLY ACCESS: My Supper Club with Calum Harris 🌮🪩

¿DÓNDE ESTÁ LA COMIDA? - Early access for my favourite people x

May 9 •

Join my new subscriber chat

A private space for us to converse and connect

May 6 •

Roasted red pepper & toms with brothy, mustard Couscous

The weather has been delightful, so I've created this fresh dish for you guys!

May 1 •

April 2025

Creamy Harissa Butter Bean Pasta with Crispy Za’atar Mushrooms

Big flavour, minimal effort - this 20-minute banger is my go-to when I want something bold, cosy and seriously satisfying without spending ages in the…

Apr 25 •

A New Home for NoMeatDisco (+ a thank-you discount 💥)

Recipes, live cooking, and good vibes—now living at nomeatdisco.com

Apr 22 •

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